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🫑 Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

🍽 Serves ⏲ Total Time
6 5 minutes

🧂 Ingredients

  • 🧈 2 cups extra firm silken tofu
  • 🫑 1 roasted red bell pepper
  • 🌶 2 chipotle peppers
  • 🧄 3 cloves garlic
  • 🌿 2 tsp cumin
  • 🍋 1 lime

🍳 Cookware

  • 1 food processor

📝 Instructions

Step 1

Combine extra firm silken tofu, roasted red bell pepper, chipotle peppers, garlic, cumin, and the juice and zest of 1 lime in the bowl of a food processor and puree until smooth and creamy.

Step 2

Store refrigerated for up to 7 days.


To roast red bell peppers, hold them over an open flame and roast them until black, turning as needed to roast all sides. Place them in a plastic bag and let them cool. When they are cool, peel the skin off. Do not rinse them, or you will lose all of the roasted flavor.

Step 3

Note: You can use jarred fire-roasted red peppers instead.

Step 4

Note: For a milder version of this recipe omit or cut in half the chipotle peppers in adobo sauce. You may add a teaspoon of smoked paprika in its place.

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