Salsa Brava¶
 Serves |
 Total Time |
|---|---|
| 2 cups | 20 minutes |
Ingredients¶
- 2 Roma or plum tomatoes
2 jalapeños- 1 medium tomatillo
0.5 medium onion
4 cloves garlic
1 lime juice- 0.5 tsp salt
Cookware¶
- 1 cast-iron pan
- 1 high-speed blender
Instructions¶
Step 1¶
Add the tomatoes, stemmed, halved, and seeded jalapeños, husked tomatillo, onion, and garlic to a dry cast-iron pan.
Step 2¶
Place the pan over medium-high heat and toast, turning occasionally, until the vegetables are blistered and beginning to blacken on all sides, about 20 minutes.
Step 3¶
Transfer to a high-speed blender, add the lime juice and salt, and blend to a slightly chunky consistency.
Step 4¶
Store in a sealed container in the refrigerator for up to 1 week.
Source¶
- The Gracias Madre Cookbook