Salsa Fresca (Pico de Gallo)
 Serves |  Total Time |
|---|---|
| 2 cups | 20 minutes |
Ingredients
0.5 small white or red onion
2 Tbsp lime juice- 2 large tomatoes
0.5 cup cilantro
3 serrano or jalapeño peppers
6 radishes (optional)
1 clove garlic (optional)- 0.25 tsp salt
Cookware
- 1 medium bowl
Instructions
Step 1
Combine in a medium bowl 1/2 small white or red onion or 8 slender scallions, finely chopped, rinsed, and drained, 2 Tbsp fresh lime juice, 2 large ripe tomatoes or 3 to 5 ripe plum tomatoes, seeded if desired and finely diced, 1/4 to 1/2 cup chopped cilantro (leaves and tender stems), 3 to 5 serrano or jalapeño peppers or 1/4 to 1 habanero pepper, or to taste, seeded and minced, 6 radishes (optional) finely minced, 1 medium garlic (optional) clove, minced.
Step 2
Stir together well. Season with salt, or to taste.
Step 3
Serve immediately.
Source
- Joy of Cooking