Salsa Macha¶
 Serves |
 Total Time |
|---|---|
| 3 cups | 3 minutes |
Ingredients¶
1 cup canola oil
1 cup olive oil- 57 g dried arbol chiles
- 21 g morita chiles
15 cloves garlic
0.5 cup sesame seeds
0.25 cup unsalted peanuts- 1 Tbsp salt
Cookware¶
- 1 medium saucepan
- 1 tongs or a slotted spoon
- 1 large bowl
- 1 high-speed blender
Instructions¶
Step 1¶
In a medium saucepan over medium heat, add and heat the canola oil and olive oil.
Step 2¶
Add the dried arbol chiles and cook briefly, until the chiles turn bright red ans soften slightly, about 3 minutes.
Step 3¶
Using tongs or a slotted spoon, transfer the chiles to a large bowl. Repeat with the morita chiles and garlic cloves. Let the oil cool completely.
Step 4¶
In a high-speed blender, add the arbol chiles, morita chiles, garlic, and sesame seeds, unsalted peanuts, salt, and cooled oil.
Step 5¶
Blend until smooth.
Step 6¶
Store in a sealed container in the refrigerator for up to 1 week.
Source¶
- The Gracias Madre Cookbook