Salsa Macha
 Serves |  Total Time |
|---|---|
| 3 cups | 3 minutes |
Ingredients
1 cup canola oil
1 cup olive oil- 57 g dried arbol chiles
- 21 g morita chiles
15 cloves garlic
0.5 cup sesame seeds
0.25 cup unsalted peanuts- 1 Tbsp salt
Cookware
- 1 medium saucepan
- 1 tongs or a slotted spoon
- 1 large bowl
- 1 high-speed blender
Instructions
Step 1
In a medium saucepan over medium heat, add and heat the canola oil and olive oil.
Step 2
Add the dried arbol chiles and cook briefly, until the chiles turn bright red ans soften slightly, about 3 minutes.
Step 3
Using tongs or a slotted spoon, transfer the chiles to a large bowl. Repeat with the morita chiles and garlic cloves. Let the oil cool completely.
Step 4
In a high-speed blender, add the arbol chiles, morita chiles, garlic, and sesame seeds, unsalted peanuts, salt, and cooled oil.
Step 5
Blend until smooth.
Step 6
Store in a sealed container in the refrigerator for up to 1 week.
Source
- The Gracias Madre Cookbook