Salsa Negra
 Serves |  Total Time |
|---|---|
| 1.5 cups | 20 minutes |
Ingredients
- 25 habanero peppers
40 cloves garlic
0.5 onion
0.5 cup olive oil
3 Tbsp white vinegar- 1 Tbsp salt
Cookware
- 1 baking sheet
- 1 aluminum foil
- 1 high-speed blender
Instructions
Step 1
Preheat the broiler. Line a baking sheet with aluminum foil.
Step 2
Arrange the habanero peppers, garlic, and onion that is cut into wedges with layers separated, pieces in an even layer on the baking sheet. Broil on the rack closest to the broiler for 5 minutes. Remove from the oven and turn the vegetables as they char, then return them to the broiler. Broil until the habaneros, garlic, and onion pieces are fully blackened on all sides, 10 to 15 minutes.
Step 3
Transfer to a high-speed blender and add the olive oil, white vinegar, and salt.
Step 4
Blend until smooth.
Step 5
Store in a sealed container in the refrigerator for up to 1 week.
Source
- The Gracias Madre Cookbook