Salsa Ranchera¶
 Serves |
 Total Time |
|---|---|
| 2 cups | 15 minutes |
Ingredients¶
- 4 large tomatoes
1 small onion
2 cloves garlic
1 slice coconut bacon
1 tsp fresh thyme
1 tsp tamari soy sauce
0.5 tsp agave nectar
0.5 tsp hot sauce- 0.5 tsp salt
Cookware¶
- 1 cast-iron pan
1 high-speed blender
Instructions¶
Step 1¶
Add the tomatoes, cut in half onion, and garlic to a dry cast-iron pan.
Step 2¶
Place the pan over medium-high heat and toast the vegetables evenly on all sides until they start to blacken and blister, about 15 minutes.
Step 3¶
Transfer to a high-speed blender and add the coconut bacon, fresh thyme, tamari soy sauce, agave nectar, hot sauce, and salt.
Step 4¶
Blend until smooth.
Step 5¶
Taste and adjust the seasoning.
Step 6¶
Store in a sealed container in the refrigerator for up to 1 week.
Source¶
- The Gracias Madre Cookbook