Salsa Ranchera
 Serves |  Total Time |
|---|---|
| 2 cups | 15 minutes |
Ingredients
- 4 large tomatoes
1 small onion
2 cloves garlic
1 slice coconut bacon
1 tsp fresh thyme
1 tsp tamari soy sauce
0.5 tsp agave nectar
0.5 tsp hot sauce- 0.5 tsp salt
Cookware
- 1 cast-iron pan
1 high-speed blender
Instructions
Step 1
Add the tomatoes, cut in half onion, and garlic to a dry cast-iron pan.
Step 2
Place the pan over medium-high heat and toast the vegetables evenly on all sides until they start to blacken and blister, about 15 minutes.
Step 3
Transfer to a high-speed blender and add the coconut bacon, fresh thyme, tamari soy sauce, agave nectar, hot sauce, and salt.
Step 4
Blend until smooth.
Step 5
Taste and adjust the seasoning.
Step 6
Store in a sealed container in the refrigerator for up to 1 week.
Source
- The Gracias Madre Cookbook