Strawberry Salsa¶
 Total Time |
|---|
| 20 minutes |
Ingredients¶
1 red jalapeno or Fresno chile
4 large Roma tomatoes
1 large red onion- 1 lb strawberries
4 cloves garlic
2 limes- 1 lemon
4 oz (168 g) agave syrup- 2 large red bell peppers
- 1 tbsp salt
- 1 tsp pepper
1 bunch cilantro
Cookware¶
- 1 small spoon
- 1 bowl
Instructions¶
Step 1¶
Wearing gloves to protect your hands from oil, slice the red jalapeno or Fresno chile in half lengthwise. Use a small spoon to scrape out the white membrane and seeds and discard. Mince the chili.
Step 2¶
Combine the minced chili, Roma tomatoes (diced), red onion (diced), strawberries (diced), garlic (minced), limes (juiced), lemon (juiced), agave syrup, red bell peppers (diced), salt, and pepper in a bowl, reserving the cilantro.
Step 3¶
Mix well and refrigerate for 15 to 20 minutes.
Step 4¶
Just before serving, fold in the cilantro (chopped).
Step 5¶
Enjoy with your favorite tortilla or pita chips!
Source¶
- Applied Kitchen