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🍮 Salted Caramel Sauce

Salted Caramel Sauce

🍽 Serves ⏲ Total Time
20 12 minutes

🧂 Ingredients

  • 🍁 1 cup light brown sugar
  • 🧈 0.25 cup salted butter
  • 🥛 0.25 cup heavy cream
  • 🍦 1.5 tsp vanilla
  • 🧂 0.5 tsp salt

🍳 Cookware

  • 1 medium saucepan
  • 1 jar

📝 Instructions

Step 1

Combine light brown sugar, salted butter, heavy cream, vanilla, and salt in a medium saucepan.

Step 2

Cook the sauce over medium-low heat for 5 minutes, whisking constantly, until the sugar dissolves and it thickens slightly.

Step 3

Remove the pan from the heat and allow the sauce to cool for 2 minutes.

Step 4

Pour the sauce into a jar and allow it to cool to room temperature.

Step 5

Seal the jar and refrigerate the sauce.

🔗 Source

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