Tartar Sauce
30 minutes |
Ingredients
1 cup mayonnaise
2 dill pickles
2 Tbsp lemon juice
1 Tbsp dill
0.5 tsp salt
Cookware
- 1 small bowl
Instructions
Step 1
Combine all mayonnaise, diced dill pickles, lemon juice, dried dill, and salt in a small bowl.
Step 2
Stir until creamy, then cover and refrigerate for 30 minutes.
Step 3
Remove from refrigerator and serve the tartar sauce.