- 1 cup mayonnaise
- 2 dill pickles
- 2 Tbsp lemon juice
- 1 Tbsp dill
- 0.5 tsp salt
- 1 small bowl
Combine all mayonnaise, diced dill pickles, lemon juice, dried dill, and salt in a small bowl.
Stir until creamy, then cover and refrigerate for 30 minutes.
Remove from refrigerator and serve the tartar sauce.