Tzatziki Dip¶
 Total Time |
|---|
| 5 minutes |
Ingredients¶
0.5 cucumbers- 1 tsp salt
1 clove garlic
0.5 tsp fresh dill
0.5 tsp mint
1 lemon
1 tsp olive oil
8 oz Greek yogurt
Cookware¶
- 1 paper towel
- 1 bowl
Instructions¶
Step 1¶
Shred the cucumbers and sprinkle with salt. Let sit for 5 minutes.
Step 2¶
Drain and squeeze the shredded cucumbers with a paper towel to remove any additional moisture.
Step 3¶
Mince the garlic clove, chop the fresh dill and mint, and zest and juice the lemon.
Step 4¶
Combine the cucumbers, olive oil, and Greek yogurt in a bowl, and serve.
Source¶
- Applied Kitchen