Vinaigrette
 Serves |  Total Time |
|---|---|
| 1 cup | 5 minutes |
Ingredients
1 clove garlic- 3 pinches salt
- 0.5 tsp salt
- 0.13 tsp pepper
0.25 cup red wine vinegar or fresh lemon juice- 1 tsp shallot
0.5 tsp prepared mustard
0.75 cup olive oil
Cookware
- 1 small bowl
Instructions
Step 1
If garlic flavor is desired, mash to a paste garlic and 2 to 3 pinches of salt.
Step 2
Remove to a small bowl. Add salt, pepper, red wine vinegar or fresh lemon juice, minced shallot, and 1/4 to 1/2 tsp prepared mustard.
Step 3
Whisk until blended. Add gradually, whisking constantly after each addition olive oil.
Step 4
If made in advance, cover and refrigerate. Shake well before using.
Source
- Joy of Cooking