|1 cup||5 minutes|
- 1 clove garlic
- 3 pinches salt
- 0.5 tsp salt
- 0.13 tsp pepper
- 0.25 cup red wine vinegar or fresh lemon juice
- 1 tsp shallot
- 0.5 tsp prepared mustard
- 0.75 cup olive oil
- 1 small bowl
If garlic flavor is desired, mash to a paste garlic and 2 to 3 pinches of salt.
Remove to a small bowl. Add salt, pepper, red wine vinegar or fresh lemon juice, minced shallot, and 1/4 to 1/2 tsp prepared mustard.
Whisk until blended. Add gradually, whisking constantly after each addition olive oil.
If made in advance, cover and refrigerate. Shake well before using.
- Joy of Cooking