French Dressing¶

| 16 | 5 minutes |
Ingredients¶
1 cup (156 g) sugar
- 0.67 cup ketchup
0.5 cup (100 g) olive oil
0.5 cup (53 g) white vinegar
0.5 tsp (1 g) celery seed
0.5 tsp (1 g) chili powder
0.5 tsp (1 g) dried mustard
0.5 tsp (1 g) onion powder
0.13 tsp paprika
2 tsp salt
Cookware¶
- 1 food processor or blender
Instructions¶
Step 1¶
In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste (I like 2 teaspoons). Process until smooth and store covered in the refrigerator for up to 4 days.