Italian Dressing¶
 Serves |
 Total Time |
|---|---|
| 5 | 10 minutes |
Ingredients¶
0.5 cup (100 g) olive oil
2 Tbsp (18 g) white wine vinegar
1 each garlic clove
2 tsp (5 g) Italian seasoning
2 tsp (9 g) lemon juice
3 Tbsp (19 g) grated Parmesan cheese
2 tsp honey- some salt
Cookware¶
- 1 mason jar
- 1 blender
- 1 food processor
- 1 refrigerator
Instructions¶
Step 1¶
Add olive oil, white wine vinegar, garlic clove (finely minced), Italian seasoning, lemon juice (from 1 lemon), grated Parmesan cheese, honey (optional), and salt to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10 to 20 seconds, or until smooth.
Step 2¶
Use immediately or store Italian dressing in the refrigerator for up to 1 week between servings. Bring to room temperature for 5 to 10 minutes and shake well before using.
Source