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🥗 Light Olive Garden Salad Dressing

Light Olive Garden Salad Dressing

🍽 Serves ⏲ Total Time
12 5 minutes

🧂 Ingredients

  • 🥑 0.25 cup (50 g) avocado oil mayonnaise
  • 🫒 0.25 cup (50 g) extra-virgin olive oil
  • 🍬 1 Tbsp (10 g) sugar
  • 🥡 0.33 cup (47 g) white wine vinegar
  • 🍊 1 Tbsp fresh lemon juice
  • 🧀 4 Tbsp (25 g) Parmesan-Romano cheese blend
  • 🧄 0.25 tsp garlic salt
  • 🌿 0.5 tsp Italian seasoning
  • 🌿 0.5 tsp (1 g) dried parsley
  • 🌶 some fresh cracked black pepper

🍳 Cookware

  • 1 blender
  • 1 refrigerator

📝 Instructions

Step 1

Combine avocado oil mayonnaise (or an olive oil blend mayonnaise), extra-virgin olive oil (or extra-light olive oil for a milder flavor), sugar, white wine vinegar (or white vinegar), fresh lemon juice, shredded Parmesan-Romano cheese blend, garlic salt, Italian seasoning, dried parsley, and fresh cracked black pepper in a blender and blend until smooth.

Step 2

Pour desired amount over salad, toss, and serve immediately. Store leftover dressing in an airtight container in the refrigerator for up to 1 week.

🔗 Source

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