Red Wine Vinaigrette¶

Total Time
5 minutes

Ingredients¶

• 1 Tbsp garlic
• 1 Tbsp (10 g) shallots
• 1 Tbsp (3 g) fresh basil
• 0.25 cup (52 g) red wine vinegar
• 2 tsp (5 g) whole grain mustard
• 2 tsp (14 g) agave
• 1 tsp salt
• 1 tsp pepper
• 0.75 cup (150 g) olive oil

Cookware¶

• 1 small mixing bowl

Instructions¶

Step 1¶

Chop the garlic, shallots and fresh basil. Set the basil aside.

Step 2¶

Whisk the red wine vinegar, whole grain mustard, agave, garlic, shallots, salt and pepper together in a small mixing bowl until combined.

Step 3¶

Continue to whisk while slowly drizzling olive oil into the mixture to combine.

Step 4¶

Garnish with the chopped basil and serve.

Source¶

• Applied Kitchen