Andrew King's Pasta Salad¶

Serves	Total Time
10	0 minutes

Ingredients¶

• 1 box Farfalle (bow tie) pasta
• 1 12-oz can black olives
• 1 12-oz can garbanzo beans
• 1 package mozzarella pearls
• 1 container cherry tomatoes
• 0.5 jar marinated artichoke hearts
• 0.5 jar sliced pepperoncinis
• 0.5 red onion (optional)
• 1 bell pepper (optional)
• 16 oz Light Olive Garden Dressing
• 10 basil leaves
• some shredded Parmesan
• some sea salt
• some fine black pepper

Cookware¶

• 1 large bowl

Instructions¶

Step 1¶

Cook the Farfalle (bow tie) pasta according to package directions. Drain and rinse with cold water to cool.

Step 2¶

In a large bowl, combine the cooled pasta, drained black olives, drained and rinsed garbanzo beans, mozzarella pearls, and cherry tomatoes.

Step 3¶

Add the marinated artichoke hearts and sliced pepperoncinis.

Step 4¶

Add the finely chopped red onion (optional) and chopped bell pepper (optional) if using.

Step 5¶

Pour the Light Olive Garden Dressing over the salad and toss to coat.

Step 6¶

Stir in the julienned basil leaves.

Step 7¶

Season with shredded Parmesan, sea salt, and fine black pepper to taste.

Source¶

• Andrew King

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