Beach Day Chickpea Salad
 Total Time |
|---|
| 10 minutes |
Ingredients
0.25 cup raisins- 1 can chickpeas, drained
2 celery stalks, diced
2 Tbsp chopped parsley
2 Tbsp whole grain mustard
2 Tbsp lemon juice
2 Tbsp olive oil- some salt
- some pepper
Instructions
Step 1
Soak the raisins in warm water for 5 minutes to soften, then drain.
Step 2
Coarsely chop the raisins and add them to the chickpeas, drained.
Step 3
Add celery stalks, diced, chopped parsley, whole grain mustard, lemon juice, olive oil, and salt and pepper to taste, and stir well to combine.