Brown Sugar & Spice Roasted Carrots
 Serves |  Total Time |
|---|---|
| 4-6 | 30 minutes |
Ingredients
- 1.5 lbs thin carrots
2 Tbsp olive oil
2 Tbsp dark brown sugar
0.5 tsp paprika
0.5 tsp cumin- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.13 tsp cayenne
- 1 Tbsp dill
Cookware
- 1 rimmed sheet pan
- 1 small bowl
Instructions
Step 1
Heat the oven (with the oven rack in the middle) to 425°F.
Step 2
Peel the thin carrots. If they are longer than 7 inches, cut them in half crosswise. If they are thicker than 3/4 inch, cut them in half lengthwise. Otherwise, leave them whole.
Step 3
Put the carrots on a rimmed sheet pan. Drizzle with the olive oil and, using your hands, toss them together to coat.
Step 4
In a small bowl, stir together the dark brown sugar, paprika, cumin, salt, black pepper, and cayenne. Sprinkle over the carrots and toss again. Spread in a single layer and roast for 25 to 30 minutes, shaking the pan half-way through, until the carrots are tender. They will be candied and a little burnt in spots.
Step 5
Sprinkle with dill and serve.
Source