Caprese Flatbread¶
 Serves |
 Total Time |
|---|---|
| 4 | 8 minutes |
Ingredients¶
- 2 large flatbread or naan
0.5 cup Balsamic Pesto
8 oz mozzarella
1 cup red and/or yellow cherry or grape tomatoes- some basil
some balsamic glaze (optional)- some flaky sea salt
Cookware¶
- 1 large baking sheet
Instructions¶
Step 1¶
Preheat oven to 425°F.
Step 2¶
Place flatbread or naan on a large baking sheet.
Step 3¶
Spread each with ¼ cup Balsamic Pesto.
Step 4¶
Top with mozzarella and red and/or yellow cherry or grape tomatoes, halved.
Step 5¶
Use the baking sheet to transfer flatbread directly to the oven rack. Bake 6 to 8 minutes or until crust is golden and cheese is melted.
Step 6¶
Remove from oven. Top with basil and, if you like, drizzle with balsamic glaze (optional). Sprinkle with flaky sea salt.
Source¶
- Magnolia