Caprese Flatbread
 Serves |  Total Time |
|---|---|
| 4 | 8 minutes |
Ingredients
- 2 large flatbread or naan
0.5 cup Balsamic Pesto
8 oz mozzarella
1 cup red and/or yellow cherry or grape tomatoes- some basil
some balsamic glaze (optional)- some flaky sea salt
Cookware
- 1 large baking sheet
Instructions
Step 1
Preheat oven to 425°F.
Step 2
Place flatbread or naan on a large baking sheet.
Step 3
Spread each with 1/4 cup Balsamic Pesto.
Step 4
Top with mozzarella and red and/or yellow cherry or grape tomatoes, halved.
Step 5
Use the baking sheet to transfer flatbread directly to the oven rack. Bake 6 to 8 minutes or until crust is golden and cheese is melted.
Step 6
Remove from oven. Top with basil and, if you like, drizzle with balsamic glaze (optional). Sprinkle with flaky sea salt.
Source
- Magnolia