Carrot Slaw
Serves | Total Time |
---|---|
6 | 10 minutes |
Ingredients
- 1 lb carrot
- 7 oz green cabbage
- 0.5 red onion
- 2 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp mayonnaise
- 2 tsp honey
- 1 lemon juice
- 1 tsp Dijon mustard
- some salt
- some pepper
Cookware
- 1 large mixing bowl
Instructions
Step 1
Grate the carrot along the long edge to create long, thin strands.
Step 2
Grate or slice the green cabbage and red onion into thin strips.
Step 3
Add the olive oil, apple cider vinegar, mayonnaise, honey, lemon juice, Dijon mustard, and salt and pepper to a bowl. Mix well to combine.
Step 4
Transfer the vegetables to a large mixing bowl and pour the dressing over the top.
Step 5
Toss to combine.
Step 6
Serve with chopped spring onion on top (optional).