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🥕 Carrot Slaw

Carrot Slaw

🍽 Serves ⏲ Total Time
6 10 minutes

🧂 Ingredients

  • 🥕 1 lb carrot
  • 🥬 7 oz green cabbage
  • 🧅 0.5 red onion
  • 🫒 2 Tbsp olive oil
  • 🍎 2 Tbsp apple cider vinegar
  • 🥚 2 Tbsp mayonnaise
  • 🍯 2 tsp honey
  • 🍋 1 lemon juice
  • 🌭 1 tsp Dijon mustard
  • 🧂 some salt
  • 🧂 some pepper

🍳 Cookware

  • 1 large mixing bowl

📝 Instructions

Step 1

Grate the carrot along the long edge to create long, thin strands.

Step 2

Grate or slice the green cabbage and red onion into thin strips.

Step 3

Add the olive oil, apple cider vinegar, mayonnaise, honey, lemon juice, Dijon mustard, and salt and pepper to a bowl. Mix well to combine.

Step 4

Transfer the vegetables to a large mixing bowl and pour the dressing over the top.

Step 5

Toss to combine.

Step 6

Serve with chopped spring onion on top (optional).

🔗 Source

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