Cauliflower Purée with Thyme

Serves	Total Time
4	20 minutes

Ingredients

• 1 cup vegetable broth
• 1 tsp salt
• 2 lbs cauliflower
• 1.5 Tbsp butter¹
• some pepper
• 1 tsp thyme

Cookware

• 1 large pot
• 1 slotted spoon
• 1 food processor
• 1 strainer

Instructions

Step 1

In a large pot, bring the vegetable broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 15 to 20 minutes, or until cauliflower is very tender.

Step 2

Strain the cauliflower using a strainer then use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of vegetable broth from the pot, along with the butter. Process until smooth.

Step 3

Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.

Source

• https://www.onceuponachef.com/recipes/cauliflower-puree.html

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