Cauliflower Purée with Thyme¶

Serves	Total Time
4	20 minutes

Ingredients¶

• 1 cup vegetable broth
• 1 tsp salt
• 2 lbs cauliflower
• 1.5 Tbsp butter¹
• some pepper
• 1 tsp thyme

Cookware¶

• 1 large pot
• 1 slotted spoon
• 1 food processor
• 1 strainer

Instructions¶

Step 1¶

In a large pot, bring the vegetable broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 15 to 20 minutes, or until cauliflower is very tender.

Step 2¶

Strain the cauliflower using a strainer then use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of vegetable broth from the pot, along with the butter. Process until smooth.

Step 3¶

Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.

Source¶

• https://www.onceuponachef.com/recipes/cauliflower-puree.html

Comments