- 0.33 (24 g) cup nutritional yeast
- 2 Tbsp sesame seeds
- 1 Tbsp curry powder
- 1 Tbsp salt
- some corn kernels
- some oil
- 1 spice grinder
To a spice grinder, add in the nutritional yeast, sesame seeds, curry powder, and salt.
Next, to a pot add in the corn kernels and oil. Add just enough that both leave a single layer at the bottom of the pan.
Turn the heat to medium and once you start to hear it pop give it a shake every 15 to 30 seconds just so that nothing burns.
Pour the popcorn into a bowl, and toss in the seasoning mix.