Crispy Herbes de Provence Potatoes¶

Crispy Herbes de Provence Potatoes

Serves	Total Time
6	1.17 hours

Ingredients¶

2 Tbsp butter
2.5 lbs gold potatoes
6 Tbsp butter
1 cups Parmesan
0.25 cup panko breadcrumbs
1.5 Tbsp TJ's Herbes de Provence
1 tsp salt
0.25 tsp pepper
1 Tbsp rosemary

Cookware¶

1 9-inch cast iron pan
1 mandoline or knife
1 large bowl

Instructions¶

Step 1¶

Preheat oven to 350°F.

Step 2¶

Grease a 9-inch cast iron pan with two tablespoons melted butter. Set aside.

Step 3¶

Using a mandoline or knife, thinly slice the gold potatoes and place in a large bowl.

Step 4¶

Combine remaining butter, grated Parmesan cheese, panko breadcrumbs, TJ's Herbes de Provence, salt, and pepper with potatoes. Toss to coat.

Step 5¶

To arrange the potatoes, lay a single layer of potatoes against the side of the pan, until a ring of potatoes is formed. Continue to make rings of potatoes, until the entire pan is filled.

Step 6¶

Bake for 1 hour, or until the edges and tops become golden brown, crispy, and the potatoes are tender when pierced with a knife.