Crispy Herbes de Provence Potatoes

Serves	Total Time
6	1.17 hours

Ingredients

2 Tbsp butter
2.5 lbs gold potatoes
6 Tbsp butter
1 cups Parmesan
0.25 cup panko breadcrumbs
1.5 Tbsp TJ's Herbes de Provence
1 tsp salt
0.25 tsp pepper
1 Tbsp rosemary

Cookware

1 9-inch cast iron pan
1 mandoline or knife
1 large bowl

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Grease a 9-inch cast iron pan with two tablespoons melted butter. Set aside.

Step 3

Using a mandoline or knife, thinly slice the gold potatoes and place in a large bowl.

Step 4

Combine remaining butter, grated Parmesan cheese, panko breadcrumbs, TJ's Herbes de Provence, salt, and pepper with potatoes. Toss to coat.

Step 5

To arrange the potatoes, lay a single layer of potatoes against the side of the pan, until a ring of potatoes is formed. Continue to make rings of potatoes, until the entire pan is filled.

Step 6

Bake for 1 hour, or until the edges and tops become golden brown, crispy, and the potatoes are tender when pierced with a knife.