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🥚 Deviled Eggs

Deviled Eggs

⏲ Total Time
3.00 hours

🧂 Ingredients

  • 🥚 6 eggs
  • 🥚 3 Tbsp mayonnaise
  • 🌭 0.5 tsp mustard
  • 🧂 0.25 tsp salt
  • 🧄 0.13 tsp garlic salt
  • 🧅 0.13 tsp onion powder
  • 🥓 2 Tbsp bacon bits
  • 🧂 some Lawry's Seasoned Salt

📝 Instructions

Step 1

Hard boil eggs.

Step 2

Shell and split the eggs in half lengthwise and remove, but don't discard, the yolks.

Step 3

For filling, take yolks, mash them and mix mayonnaise, mustard, salt, garlic salt, onion powder, finely chopped bacon bits. all ingredients together until creamy. Add mayonnaise if not creamy enough.

Step 4

Scoop filling into egg white and sprinkle with Lawry's Seasoned Salt.

Step 5

Chill for 3 hours and enjoy!

🔗 Source

  • Tante Myrna Seccia

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