Eggless Egg Salad¶
 Total Time |
|---|
| 0 minutes |
Ingredients¶
- 1 pkg firm tofu
- 0.5 stalk celery plug leaves
- 1 clove shallot
- 0.25 tsp dry dill
- 0.5 tsp fresh dill
- 0.5 tsp turmeric
- 1 tsp Dijon mustard
- 2 tsp dill pickle relish
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 cup mayonnaise
- some sea salt
- some turmeric
Cookware¶
- 1 food processor
Instructions¶
Step 1¶
Put one-quarter of the block of firm tofu in a food processor with celery plug leaves, shallot, dry dill, fresh dill, turmeric, Dijon mustard, dill pickle relish, onion powder, garlic powder, and mayonnaise. Blend until combined.
Step 2¶
Add the remaining three-quarter block of tofu and pulse until mixed but not smooth, keeping a course texture. Taste. Adjust ingredients and sea salt to your liking. Add more turmeric if it needs more authentic egg salad color.
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