Eggless Egg Salad
 Total Time |
|---|
| 0 minutes |
Ingredients
- 1 pkg firm tofu
- 0.5 stalk celery plug leaves
- 1 clove shallot
- 0.25 tsp dry dill
- 0.5 tsp fresh dill
- 0.5 tsp turmeric
- 1 tsp Dijon mustard
- 2 tsp dill pickle relish
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 cup mayonnaise
- some sea salt
- some turmeric
Cookware
- 1 food processor
Instructions
Step 1
Put one-quarter of the block of firm tofu in a food processor with celery plug leaves, shallot, dry dill, fresh dill, turmeric, Dijon mustard, dill pickle relish, onion powder, garlic powder, and mayonnaise. Blend until combined.
Step 2
Add the remaining three-quarter block of tofu and pulse until mixed but not smooth, keeping a course texture. Taste. Adjust ingredients and sea salt to your liking. Add more turmeric if it needs more authentic egg salad color.
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