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🥔 French Potato Salad

French Potato Salad

🍽 Serves ⏲ Total Time
8 40 minutes

🧂 Ingredients

  • 🥔 12 Yukon gold or red potatoes
  • 🌿 0.5 cup parsley
  • 🌿 0.25 cup dill
  • 🧅 3 scallions
  • 🫒 0.33 cup olive oil
  • 🍶 3 Tbsp champagne vinegar
  • 🧄 1 clove garlic
  • 🌭 1 Tbsp Dijon mustard
  • 🧂 1 tsp salt
  • 🧂 0.5 tsp pepper

🍳 Cookware

  • 1 medium-sized pot
  • 1 small bowl
  • 1 large bowl

📝 Instructions

Step 1

Wash the Yukon gold or red potatoes and put them in a medium-sized pot. Cover the potatoes with water and boil them for 20 to 30 minutes, or until they're fork-tender.

Step 2

While the potatoes are cooking, chop the parsley, dill, and scallions.

Step 3

In a small bowl, mix the olive oil, champagne vinegar, crushed garlic, Dijon mustard, salt, and pepper.

Step 4

Let the potatoes cool for about 10 minutes then chop them up. Add them to a large bowl along with the parsley, dill, and scallions, and toss with the dressing. Chill the potato salad in the fridge or serve at room temperature.

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