Funeral Potatoes
 Serves |  Total Time |
|---|---|
| 12 | 60 minutes |
Ingredients
- 12 Russet potatoes
2 10-oz cans cream of chicken soup
2 cups sour cream
1 cup cheddar cheese
0.5 cup unsalted butter
0.5 cup onions
2 cups corn flakes or Ritz crackers- 2 Tbsp butter
Cookware
- 1 9x13-inch baking dish
Instructions
Step 1
Peel Russet potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9x13-inch baking dish (or put hash browns into the baking dish).
Step 2
Combine cream of chicken soup, sour cream. cheddar cheese, the 1/2 cup melted unsalted butter, and onions. Gently blend into potatoes.
Step 3
Combine crushed corn flakes or Ritz crackers and the 2 tablespoons melted butter. Sprinkle on top.
Step 4
Bake at 350°F for 30 minutes.
Source
- The Essential Mormon Cookbook