Garlic Mushrooms
 Total Time |
|---|
| 6 minutes |
Ingredients
some olive oil- 1 lb mushrooms
- some salt
- some pepper
1 cup red onion
1 Tbsp thyme- 1 Tbsp rosemary
1 Tbsp garlic
1 Tbsp lemon juice
2 oz white wine or white vermouth or vegetable stock- 2 Tbsp parsley
- 1 lemon zest
2 Tbsp butter
Cookware
- 1 sauté pan
Instructions
Step 1
In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until golden brown.
Step 2
Add the red onion and cook for 2 to 3 minutes.
Step 3
Add the thyme, rosemary and garlic.
Step 4
When the garlic is fragrant, add the lemon juice and the white wine or white vermouth or vegetable stock and let it reduce for a 2 to 3 minutes.
Step 5
Add the parsley and the lemon zest.
Step 6
Finish with the butter and enjoy it!
Source