Garlic Mushrooms¶
 Total Time |
|---|
| 6 minutes |
Ingredients¶
some olive oil- 1 lb mushrooms
- some salt
- some pepper
1 cup red onion
1 Tbsp thyme- 1 Tbsp rosemary
1 Tbsp garlic
1 Tbsp lemon juice
2 oz white wine or white vermouth or vegetable stock- 2 Tbsp parsley
- 1 lemon zest
2 Tbsp butter
Cookware¶
- 1 sauté pan
Instructions¶
Step 1¶
In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until golden brown.
Step 2¶
Add the red onion and cook for 2 to 3 minutes.
Step 3¶
Add the thyme, rosemary and garlic.
Step 4¶
When the garlic is fragrant, add the lemon juice and the white wine or white vermouth or vegetable stock and let it reduce for a 2 to 3 minutes.
Step 5¶
Add the parsley and the lemon zest.
Step 6¶
Finish with the butter and enjoy it!
Source