Golden French Mashed Potatoes
- 2 lbs Yukon Gold potatoes
- 2.5 sticks unsalted butter
- 1.33 cups whole milk
- 1 tsp salt
- some pepper
- 1 large saucepan
- 1 bowl
Scrub Yukon Gold potatoes and cut into 1-inch cubes.
Heat unsalted butter, whole milk, and 1 tsp salt in a large saucepan until butter is melted.
Add potatoes, increase heat to medium-low and cook until liquid just starts to boil. Reduce heat to low, partially cover and gently simmer until potatoes are tender (30 to 40 minutes).
Stir every 10 minutes. Once cooked, blend potatoes and milk and butter mixture all together in a bowl.
Season with salt and pepper to taste.