Refried Black Beans¶

Serves	Total Time
8	60 minutes

Ingredients¶

• 400 g dried black beans
• 1 medium onion
• 4 cloves garlic
• 1 tsp (3 g) cumin
• 0.5 tsp (1 g) chili powder
• 0.5 tsp (2 g) black pepper
• 1 tsp (3 g) dried oregano
• 5 cups Vegetable Broth
• some salt
• some lime juice

Cookware¶

• 1 immersion blender

Instructions¶

Step 1¶

Add dried black beans, coarsely chopped onion, garlic, cumin, chili powder, black pepper, dried oregano, and vegetable broth to an Instant Pot.

Step 2¶

Seal the lid and pressure cook for 40 minutes, then let pressure release naturally for 20 minutes.

Step 3¶

Use a ladle to scoop out most of the liquid and set aside.

Step 4¶

Use an immersion blender to blend, adding in liquid to desired consistency.

Step 5¶

Stir in salt and lime juice to taste.