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🥔 Greek Style Lemon Roasted Potatoes

Greek Style Lemon Roasted Potatoes

⏲ Total Time
60 minutes

🧂 Ingredients

  • 🥔 1.5 lbs yellow potatoes
  • 🫒 0.5 cup olive oil
  • 🍲 1 cup chicken broth
  • 🧂 2 tsp salt
  • 🌿 2 tsp oregano
  • 🫑 1 tsp paprika
  • 🧂 0.5 tsp pepper
  • 🍋 1 lemon juice
  • 🌿 1 sprig rosemary
  • 🌿 some parsley (optional)

🍳 Cookware

  • 1 9x13" casserole or baking dish

📝 Instructions

Step 1

Preheat oven to 400° F or 375°F if using convection.

Step 2

Mix yellow potatoes, olive oil, chicken broth, salt, oregano, paprika, pepper, lemon juice, and rosemary in a 9x13" casserole or baking dish. Roast for 1 hour, gently stirring 2 to 3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.

Step 3

Garnish with parsley (optional) if desired

🔗 Source

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