Honey and Walnut Baked Brie¶
 Serves |
 Total Time |
|---|---|
| 4 | 15 minutes |
Ingredients¶
- 1 wedge or wheel Brie
57 g walnuts
84 g honey
0.5 tsp rosemary
21 g dried cherries or cranberries (optional)- some salt
some toasted bread (alternative)
some crackers
some fruit (alternative)
Cookware¶
- 1 cast iron skillet, casserole dish, or pie plate
- 1 skillet
Instructions¶
Step 1¶
Preheat oven to 350°F. Place the Brie into a cast iron skillet, casserole dish, or pie plate. Place into the oven and bake for 5 to 15 minutes, until softened but not completely melted.
Step 2¶
Toast the walnuts on the range in a skillet.
Step 3¶
Meanwhile, combine honey, toasted walnuts, rosemary, and dried cherries or cranberries (optional). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin.
Step 4¶
Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread (alternative), crackers and fruit (alternative).
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