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🧀 Honey and Walnut Baked Brie

Honey and Walnut Baked Brie

🍽 Serves ⏲ Total Time
4 15 minutes

🧂 Ingredients

  • 🧀 1 wedge or wheel Brie
  • 🌰 57 g walnuts
  • 🍯 84 g honey
  • 🌿 0.5 tsp rosemary
  • 🍒 21 g dried cherries or cranberries (optional)
  • 🧂 some salt
  • 🥖 some toasted bread (alternative)
  • 🫓 some crackers
  • 🍐 some fruit (alternative)

🍳 Cookware

  • 1 cast iron skillet, casserole dish, or pie plate
  • 1 skillet

📝 Instructions

Step 1

Preheat oven to 350°F. Place the Brie into a cast iron skillet, casserole dish, or pie plate. Place into the oven and bake for 5 to 15 minutes, until softened but not completely melted.

Step 2

Toast the walnuts on the range in a skillet.

Step 3

Meanwhile, combine honey, toasted walnuts, rosemary, and dried cherries or cranberries (optional). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin.

Step 4

Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread (alternative), crackers and fruit (alternative).

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