Honey and Walnut Baked Brie
- 1 wedge or wheel Brie
- 57 g walnuts
- 84 g honey
- 0.5 tsp rosemary
- 21 g dried cherries or cranberries (optional)
- some salt
- some toasted bread (alternative)
- some crackers
- some fruit (alternative)
- 1 cast iron skillet, casserole dish, or pie plate
- 1 skillet
Preheat oven to 350°F. Place the Brie into a cast iron skillet, casserole dish, or pie plate. Place into the oven and bake for 5 to 15 minutes, until softened but not completely melted.
Toast the walnuts on the range in a skillet.
Meanwhile, combine honey, toasted walnuts, rosemary, and dried cherries or cranberries (optional). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin.
Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread (alternative), crackers and fruit (alternative).