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Honey Glazed Carrots and Parsnips

Honey Glazed Carrots and Parsnips

⏲ Total Time
23 minutes

🧂 Ingredients

  • 500 g parsnips
  • 500 g carrots
  • 3 Tbsp olive oil
  • 2 sprigs thyme
  • 1 stick cinnamon
  • 3 star anise
  • 2 Tbsp clear honey
  • 1 splash water
  • some butter

🍳 Cookware

  • 1 large sauté pan

📝 Instructions

Step 1

Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size.

Step 2

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil.

Step 3

Add the thyme, cinnamon broken in two, star anise and some seasoning.

Step 4

Cook over a medium heat for 15 to 20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Step 5

Drizzle over the clear honey and cook until the vegetables start to caramelize.

Step 6

Deglaze the pan with the water and increase the heat.

Step 7

Cook for 2 to 3 minutes, until the liquid has evaporated, and the carrots and parsnips are cooked through.

Step 8

Stir through a few knobs of butter to glaze.

Step 9

Serve and enjoy!

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