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🥜 Honey Roasted Peanuts

Honey Roasted Peanuts

🍽 Serves ⏲ Total Time
2 cups 30 minutes

🧂 Ingredients

  • 🧈 1.5 Tbsp unsalted butter
  • 🍯 1.5 Tbsp honey
  • 🧂 0.25 tsp kosher salt
  • 🌰 2 cups (284 g) raw unsalted peanuts
  • 🍬 0.25 cup (50 g) white sugar
  • 🌶 0.25 tsp chili powder
  • 🧄 0.25 tsp garlic powder
  • 🧂 0.25 tsp kosher salt

🍳 Cookware

  • 1 oven
  • 1 bowl
  • 1 bowl
  • 1 parchment-lined baking sheet
  • 1 bowl

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a small microwave-safe bowl, melt the unsalted butter, honey, and kosher salt together.

Step 3

Place the raw unsalted peanuts in a large bowl and pour the butter mixture over them. Toss to coat thoroughly.

Step 4

Spread the peanuts in a single layer on a parchment-lined baking sheet.

Step 5

Roast for 20 minutes, stirring halfway through, until golden brown.

Step 6

Meanwhile, in a small bowl, whisk together the white sugar, chili powder, garlic powder, and the remaining kosher salt.

Step 7

Once the peanuts are done, remove them from the oven and immediately toss them in the sugar and spice mixture until well coated.

Step 8

Allow to cool completely before serving.

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