Jalapeño Corn Pudding¶
 Serves |
 Total Time |
|---|---|
| 8 | 5.00 hours |
Ingredients¶
- 2 Tbsp butter
- 1 cup milk
- 2 eggs
- 0.5 tsp salt
- 2 Tbsp sugar
- 2 Tbsp flour
- 1 tsp baking powder
- 2 cups corn
- 0.5 cup cheese
- 2 Tbsp jalapeños
Cookware¶
Instructions¶
Step 1¶
Mix melted butter, milk, eggs, salt, sugar, flour, and baking powder.
Step 2¶
Stir in corn, shredded cheese, and sliced jalapeños.
Step 3¶
Slow cook on high, 3 to 5 hours, take off lid for last 20 to 30 minutes and continue to cook on low.
Step 4¶
To bake in oven, preheat to 350°F and bake for 30 minutes.