Kale Chips
 Total Time |
|---|
| 30 minutes |
Ingredients
- 1 bunch kale
1 Tbsp olive oil- 1 tsp salt
Cookware
- 1 rimmed baking sheet
- 1 parchment paper
- 1 knife or kitchen shears
- 1 salad spinner
Instructions
Step 1
Gather all ingredients.
Step 2
Preheat an oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
Step 3
With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
Step 4
Wash and thoroughly dry kale with a salad spinner.
Step 5
Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
Step 6
Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
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