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🥔 Loaded Vegan Potato Skins

Loaded Vegan Potato Skins

⏲ Total Time
30 minutes

🧂 Ingredients

  • 🥔 1 lb potatoes
  • 🥛 0.5 cup dairy-free milk
  • 🥚 2 Tbsp tofu mayonnaise
  • 🧂 1 tsp salt
  • 🧂 some pepper
  • 🧄 1 tsp garlic powder
  • 🧅 1 tsp onion powder
  • 🫑 1 tsp smoked paprika
  • 🧀 some Creamy Vegan Cheese Sauce
  • 🥬 some chives
  • 🌿 some cilantro

🍳 Cookware

  • 1 medium bowl
  • 1 potato masher or fork

📝 Instructions

Step 1

Preheat oven to 400°F and bake whole small potatoes until tender, approximately 30 minutes, depending on size of little potatoes.

Step 2

Remove potatoes from oven and allow to cool. Slice potatoes in half, scoop out pulp leaving ¼ inch in shell. Place pulp in a medium bowl.

Step 3

Add ¼ to ½ cup dairy-free milk, tofu mayonnaise, salt, pepper, garlic powder, onion powder, and smoked paprika to potato in bowl and mash together using a potato masher or fork.

Step 4

Fill potato skins with mashed potato mixture.

Step 5

Drizzle with Creamy Vegan Cheese Sauce, then top with more smoked paprika, chives, and cilantro.

🔗 Source

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