Loaded Vegan Potato Skins
 Total Time |
|---|
| 30 minutes |
Ingredients
- 1 lb potatoes
0.5 cup dairy-free milk
2 Tbsp tofu mayonnaise- 1 tsp salt
- some pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
some Creamy Vegan Cheese Sauce
some chives
some cilantro
Cookware
- 1 medium bowl
- 1 potato masher or fork
Instructions
Step 1
Preheat oven to 400°F and bake whole small potatoes until tender, approximately 30 minutes, depending on size of little potatoes.
Step 2
Remove potatoes from oven and allow to cool. Slice potatoes in half, scoop out pulp leaving 1/4 inch in shell. Place pulp in a medium bowl.
Step 3
Add 1/4 to 1/2 cup dairy-free milk, tofu mayonnaise, salt, pepper, garlic powder, onion powder, and smoked paprika to potato in bowl and mash together using a potato masher or fork.
Step 4
Fill potato skins with mashed potato mixture.
Step 5
Drizzle with Creamy Vegan Cheese Sauce, then top with more smoked paprika, chives, and cilantro.
Source