Macaroni Salad

Total Time
30 minutes

Ingredients

• 4 eggs
• 1 chicken breast
• 1 bag macaroni noodles
• 1 tsp salt
• 0.5 tsp garlic powder
• 0.75 tsp onion powder
• 0.5 tsp salt
• 0.5 tsp pepper
• 0.5 onion
• 2 stalks celery
• 0.25 cup pickle relish
• 1 cup mayonnaise
• 0.5 tsp mustard
• some Lawry's seasoned salt

Cookware

• 1 large soup stock pan

Instructions

Step 1

Boil eggs until done.

Step 2

Boil chicken breast in a large soup stock pan until soft and tender.

Step 3

Take chicken breast out and pour macaroni noodles into the chicken stock with 1 tsp salt until done.

Step 4

Shred chicken breast.

Step 5

While noodles are warm, pour garlic powder, onion powder, 1/2 tsp salt, and pepper over noodles, mix and stir.

Step 6

Then add chopped onion, chopped celery, pickle relish, mayonnaise, and mustard in order given.

Step 7

Chill overnight add more mayo if noodles are too dry. Salad needs to be creamy. Top with Lawry's seasoned salt.

Step 8

Enjoy!

Source

• Tante Myrna Seccia