Macaroni Salad¶

Total Time
30 minutes

Ingredients¶

• 4 eggs
• 1 chicken breast
• 1 bag macaroni noodles
• 1 tsp salt
• 0.5 tsp garlic powder
• 0.75 tsp onion powder
• 0.5 tsp salt
• 0.5 tsp pepper
• 0.5 onion
• 2 stalks celery
• 0.25 cup pickle relish
• 1 cup mayonnaise
• 0.5 tsp mustard
• some Lawry's seasoned salt

Cookware¶

• 1 large soup stock pan

Instructions¶

Step 1¶

Boil eggs until done.

Step 2¶

Boil chicken breast in a large soup stock pan until soft and tender.

Step 3¶

Take chicken breast out and pour macaroni noodles into the chicken stock with 1 tsp salt until done.

Step 4¶

Shred chicken breast.

Step 5¶

While noodles are warm, pour garlic powder, onion powder, ½ tsp salt, and pepper over noodles, mix and stir.

Step 6¶

Then add chopped onion, chopped celery, pickle relish, mayonnaise, and mustard in order given.

Step 7¶

Chill overnight add more mayo if noodles are too dry. Salad needs to be creamy. Top with Lawry's seasoned salt.

Step 8¶

Enjoy!

Source¶

• Tante Myrna Seccia