Maple Harissa Glazed Sweet Potatoes
 Serves |  Total Time |
|---|---|
| 6 | 50 minutes |
Ingredients
- 3 large sweet potatoes
3 Tbsp olive oil
3 Tbsp maple syrup
2 Tbsp Traditional Tunisian Harissa- 2 tsp salt
4 cloves garlic
0.5 cup TJ's sweet & spicy pecans
Cookware
- 1 mandoline or sharp knife
- 1 large bowl
- 1 10-inch pan
- 1 foil
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Wash sweet potatoes. Do not peel; leave skins on.
Step 3
Using a mandoline or sharp knife, thinly slice the potatoes and set aside.
Step 4
Add olive oil, maple syrup, Traditional Tunisian Harissa, and salt to a large bowl and mix until combined.
Step 5
Add potatoes to the bowl and toss until evenly coated in the mixture.
Step 6
In a 10-inch pan arrange potato slices upright and in a row. Repeat with the remaining empty space in the middle of the pan.
Step 7
Peel and slice the garlic and nestle between potato slices, evenly distributed throughout.
Step 8
Cover with foil and bake for 30 minutes.
Step 9
While baking, chop the TJ's sweet & spicy pecans. At the 30 minute mark, remove foil and sprinkle pecans over potatoes.
Step 10
Bake an additional 20 minutes, uncovered.
Step 11
Serve warm and enjoy!
Source
- Trader Joe's