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🥬 Maple Roasted Brussels Sprouts with Pumpkin Seeds

Maple Roasted Brussels Sprouts with Pumpkin Seeds

⏲ Total Time
30 minutes

🧂 Ingredients

  • 🥬 2 lbs Brussels sprouts
  • 🫒 2 Tbsp olive oil
  • 🧂 0.5 tsp salt
  • 🧂 0.5 tsp pepper
  • 🍁 2 Tbsp maple syrup
  • 🎃 0.25 cup pumpkin seeds

📝 Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Peel off any yellowed or wilted leaves from the outside of Brussels sprouts and trim bottoms.

Step 3

Halve any that are the size of walnuts or larger.

Step 4

Place on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss until coated.

Step 5

Roast, stirring once or twice, until sprouts are browned and just tender when pierced at the base with a paring knife, about 25 minutes.

Step 6

Drizzle with maple syrup and toss with pumpkin seeds. Roast 5 minutes more until pumpkin seeds are just toasted.

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