Maple Roasted Carrots with Tahini & Pomegranate
 Serves |  Total Time |
|---|---|
| 4 | 30 minutes |
Ingredients
- 2 lbs carrots
1 Tbsp olive oil
1 Tbsp maple syrup
2 Tbsp tahini
2 Tbsp lemon juice
1 tsp soy sauce- 1 tsp maple syrup
1 clove garlic
2 Tbsp water
2 Tbsp pomegranate arils
2 Tbsp pistachios
1 Tbsp parsley or cilantro
Cookware
- 1 baking sheet
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Peel the carrots and trim the tips.
Step 3
Mix together the olive oil and maple syrup. Toss the carrots in the mixture. Arrange in a single layer on a baking sheet. Roast in preheated oven until tender, about 20 to 30 minutes, turning once in the middle.
Step 4
Mix the tahini, lemon juice, soy sauce, maple syrup, grated garlic, and enough water to get the sauce to the desired consistency.
Step 5
Drizzle the roasted carrots with the tahini sauce. Top with pomegranate arils, chopped pistachios, and parsley or cilantro. Enjoy!
Source
- HEAT Culinary