Miso-Glazed Bok Choy¶
 Total Time |
|---|
| 2 minutes |
Ingredients¶
- 1 small head bok choy
1 miso glaze
Cookware¶
- 1 metal or cast iron skillet
Instructions¶
Step 1¶
Slice bok choy in half lengthwise and heat a metal or cast iron skillet over medium heat.
Step 2¶
Brush miso glaze over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1 to 2 minutes. Flip and sear on other side.
Source