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🥬 Miso-Glazed Bok Choy

Miso-Glazed Bok Choy

⏲ Total Time
2 minutes

🧂 Ingredients

🍳 Cookware

  • 1 metal or cast iron skillet

📝 Instructions

Step 1

Slice bok choy in half lengthwise and heat a metal or cast iron skillet over medium heat.

Step 2

Brush miso glaze over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1 to 2 minutes. Flip and sear on other side.

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