Miso-Glazed Bok Choy
 Total Time |
|---|
| 2 minutes |
Ingredients
- 1 small head bok choy
1 miso glaze
Cookware
- 1 metal or cast iron skillet
Instructions
Step 1
Slice bok choy in half lengthwise and heat a metal or cast iron skillet over medium heat.
Step 2
Brush miso glaze over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1 to 2 minutes. Flip and sear on other side.
Source